Wrocław is a city full of culinary delights, offering a diverse array of flavors and a creative approach to tradition. Its fine dining scene is gaining increasing recognition, thanks to restaurants that combine modern culinary techniques with local products and eco-friendly trends. Today, we invite you to explore three exceptional places where tradition meets modernity, creating unforgettable culinary experiences: Między Mostami, Tarasowa, and Baba.
Między Mostami – two Spaces, two unique experiences
Między Mostami is a place that stands out with its unique concept of combining a relaxed atmosphere with high-end fine dining. This exceptional venue offers two distinct concepts – an open, casual space where modern Polish cuisine is paired with progressive cocktails and low-intervention wines, and an intimate tasting room called “Most!” Here, chef Łukasz Budzik, with experience from renowned Michelin three-star restaurants, presents his seasonal, signature tasting menu. His expertise results in bold combinations of flavors and textures that challenge the conventions of fine dining. Each visit to Między Mostami is a culinary journey that unveils surprising and new facets of Polish cuisine.
Tarasowa – Lower Silesian tradition with a modern twist
Located near the Pergola in the Centennial Hall complex, Tarasowa blends local Wrocław cuisine with contemporary culinary trends. Head chef Katarzyna Daniłowicz, winner of the Top Chef program, is known for creating ambitious reinterpretations of traditional Lower Silesian dishes. Her cuisine is based on seasonal products, drawing inspiration from both local flavors and international influences. Combined with the remarkable setting of the Centennial Hall, a UNESCO World Heritage site, Tarasowa offers not only refined flavors but also an unforgettable aesthetic experience. The renovated modernist interiors, the historic building surroundings, and the innovative approach to cuisine make every visit to Tarasowa a truly exceptional event.
Baba – harmony of nature and signature flavors
Baba is an intimate venue where the signature cuisine of chef Beata Śniechowska – winner of MasterChef and author of culinary books – meets nature. The menu at Baba is based on seasonal ingredients sourced from local, organic farms, and every dish is a tribute to sustainable cuisine. Fresh vegetables, fish, and meats served here combine Polish and international culinary inspirations. Baba also offers a rich selection of low-intervention wines and a creative cocktail menu, making it the perfect place for those seeking unique, natural flavors. Each visit is a journey through tastes that celebrate nature and respect for ingredients.
Savor the best of Wrocław
If you’re searching for unforgettable culinary experiences, Wrocław is a city worth discovering. Restaurants like Między Mostami, Tarasowa, and Baba are excellent examples of how tradition can merge with modernity, creating exceptional dining experiences. Discover fine dining in the heart of Lower Silesia, where each meal is not just a feast for the palate but also an inspiring encounter with local history, nature, and culinary artistry.
This promotional campaign is co-financed by the Polish Tourism Organization and carried out in cooperation with the Economic Development Office and the Department of City Promotion and Tourism of the Wrocław City Hall.
