Restaurant Arche Klasztor
The kitchen is headed by Volodymyr Skulinets. He spent part of his childhood in Ukraine and Italy. From a young age, he was fascinated by simple, good food as an essential element of a happy and healthy life. From his family home, he learned the habit of cooking with seasonal produce and preparing food from scratch, using raw, unprocessed ingredients. He honed his professional skills working abroad, among others: in the Czech Republic, France, and Italy. In Poland, he participated in restaurant openings in Karpacz, Bolesławiec, and Szczecin. In his daily work, he is valued for his skill and willingness to share his experience and for his unusual flavor combinations.
We invite you to visit our café in its beautiful, historic interior.
Travel back in time and discover the magic of a place where history meets exceptional flavor.
The restaurant is located in a stylish space with preserved historical elements: cross vaults, brickwork, large windows, sculptures, and original architecture. The building itself is part of a complex that serves as a hotel and conference center, while also hosting cultural events (exhibitions, concerts, and other special events).
The à la carte restaurant at Arche Klasztor is an elegant and stylish venue where we prioritize high-quality ingredients and discreet service. We embrace international cuisine and value its versatility. In our seasonal menu offerings, we don’t limit ourselves to a single style or cuisine, but focus on the best ingredients currently available. We grow some of our own herbs and vegetables in the monastery garden.
Chef Volodymyr Skulinets, whose experience includes cooking in Italy and a passion for French cuisine and Slavic traditions, spent part of his childhood in Ukraine and Italy. From an early age, he was fascinated by simple, good food as an essential element of a happy and healthy life. From his family home, he acquired the habit of cooking with seasonal produce and preparing food from scratch, using raw, unprocessed ingredients. He honed his professional skills
working abroad, including in the Czech Republic, France, and Italy. In Poland, he participated in restaurant openings in Karpacz, Bolesławiec, and Szczecin. In his daily work, he is valued for his ability and willingness to share his experience and for his unconventional flavor combinations. We invite you to visit our café in its beautiful, historic interior. Travel back in time and discover the magic of a place where history meets exceptional flavor.
In addition, you will find:
Exceptional menu: Our team of chefs prepares dishes based on high-quality regional ingredients that will satisfy even the most discerning palates. The menu includes numerous seasonal dishes inspired by local recipes, using products from local suppliers (~90% of the ingredients).
In-house patisserie: We create cakes and desserts that delight in both taste and appearance – perfect for celebrating the most important moments.
The atmospheric and intimate bar is located in the restored lower utility room of the monastery, which retains its original cross-arched vaults, brick walls, and tiled floors.
Unconventional interiors: The stylish rooms in the restored monastery combine the spirit of history with modern comfort, offering an atmosphere you won’t find anywhere else.
Picturesque park: Our surroundings include not only beautiful interiors, but also outdoor spaces – perfect for relaxing and strolling with guests.
