On September 11, the prestigious AIG Prix and Ars Coquinaria 2025 awards ceremony took place at the Artus Court in Gdańsk, bringing together leading figures from the world of gastronomy, local authorities, and the media. This annual event has become one of the most important distinctions in the Polish culinary scene.
Awards for Wrocław
This year, both individuals and institutions from Wrocław were among the honorees:
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Prix au Chef de L’Avenir 2025 was awarded to Beata Śniechowska (BABA / Młoda Polska, Wrocław) – recognized for her talent, creativity, and contribution to the development of Polish gastronomy.
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The City of Wrocław received the special Ars Coquinaria 2025 distinction for its commitment to promoting gastronomy.
Wrocław on Poland’s Culinary Map
These distinctions highlight the growing importance of Wrocław on Poland’s culinary map and underline the city’s role in shaping an attractive and diverse gastronomic offer.
