IDA kuchnia i wino marks its fourth year of activity. Since its opening, the restaurant has consistently developed its culinary identity, focusing on quality, a clear concept and an individual approach to cuisine. In a short time, it has become a well-recognised place on Wrocław’s gastronomic map.
In recent months, Małgorzata Karkocha-Jakubowska – the founder of IDA kuchnia i wino – has received a distinction in the “Small Business” category. The restaurant itself has also been recognised with the Bib Gourmand distinction by the Michelin Guide. Her work connects gastronomy, culture and local initiatives, contributing to the promotion of Wrocław both in Poland and internationally.
We congratulate IDA kuchnia i wino on its anniversary and extend our best wishes for continued growth and future successes.