DINETTE

Dinette is a place where we share the joy of creative, natural cooking, and our short, seasonally changing menu allows us to draw on the very best ingredients available.

We have two locations in Wrocław—a restaurant with a beautiful bar set within the historic Renoma building, and Di Bakery, a bakery-café welcoming the residents of Ołbin every day.

At Renoma, each day begins with breakfasts that tend to stretch into late mornings, and from 2:00 PM we invite you to our afternoon service—offering excellent cuisine, carefully selected wines, and a lively bar that stays vibrant until late in the evening. Our menu changes every few weeks, as we believe that good food follows the seasons and the flavor of the moment. Chef Kamil Stefanów is a passionate chef who, with Polish cuisine at heart, is not afraid of modern interpretations or inspirations from world cuisines—always respecting the ingredients he works with and presenting them at their very best.

At Di Bakery, the day starts with coffee and fresh pastries, and in the afternoon we invite you to neighborly gatherings over signature snacks and drinks that evolve with the seasons. Two places—one concept—connected by the rhythm of the city, filled with the buzz of conversation and a love for food. You won’t find a more vibrant cuisine.