On November 19, 2024, one of the most significant events for the Polish gastronomy industry will take place in Poznań – MADE FOR Restaurant – NEW RULES vol.2: AUTOMATION. This 26th edition of the conference, organized by FOR Solutions, focuses on the impact of automation and new technologies on the future of gastronomy. The venue is also exceptional – the event will be held at ANDERSIA HOTEL & SPA POZNAŃ, a recognized leader in innovation within the hospitality industry.
New Rules for Gastronomy: Machines vs. Romanticism
The organizers are asking fundamental questions about technology’s influence on gastronomy. The culinary industry balances between the traditional “romanticism” of the dining experience and the necessity of implementing automation, now standard across many industries. MADE FOR Restaurant will tackle this topic without embellishment, confronting a vision of reality where automation becomes indispensable. Guests and participants will explore modern solutions and examples demonstrating how technology transforms kitchen work, customer service, and restaurant management – without losing the atmosphere that draws guests.
What Awaits Participants?
The conference starts at 11:30 AM, with a program packed with panels, workshops, tastings, and a culinary show lasting until midnight. Highlights of the program include:
- Presentation of the new MADE FOR Restaurant and ARC Rynek i Opinia Report, summarizing the state of Polish gastronomy in 2024 and predicting upcoming trends.
- Culinary show with AI-created recipes, featuring renowned chefs and bartenders, with dishes presented in unique food design.
- Discussions on scaling business through franchising and the potential of automation in process optimization.
- Panel on the role of technology in gastronomy, where industry experts will answer the question: is technology a curse or a savior for the gastro industry?
- Culinary tastings, including an innovative look at local rapeseed oil and a culinary showcase of modern solutions for professional kitchens.
Featured Guests – Experts and Industry Leaders
Among the speakers will be Artur Jarczyński, a renowned restaurateur and co-organizer of this year’s National Restaurant Association Show, as well as Willem Fijten, a board member of AVIKO, who will share insights on AI in menu planning. The evening gala will recognize the TOP Restaurateurs of 2024, awarded for their openness to technology and digitalization in the industry.
Culinary Spectacle: Machines vs. Romanticism
A unique element of the conference will be a culinary show, where chefs will take on recipes generated by artificial intelligence. Their creative efforts at one long table will illustrate a unique dialogue between technology and tradition. Musical support will be provided by DJ and culinary blogger Natalia Kmieciak, with renowned food stylist Ola Gerlach supporting the visual presentation.
After Party at City Park Poznań
After a day packed with insights, participants can relax and network during the After Party at City Park Poznań, at CUCINA 88 and Whisky Bar 88. This is an excellent opportunity for informal conversations and industry networking.
Registration Information
Attendance at the conference is free for restaurateurs and gastronomy professionals, but places are limited, and early registration is required. Paid tickets are available for producers, suppliers, and horeca industry representatives. All registered attendees will receive access to event recordings and materials.
For more information, the full program, and the registration form, please visit: forsolutions.pl/madeforrestaurant-poznan-2024
See you in Poznań – let’s discover the future of gastronomy together!
